An Old Favorite

I decided to go back to my Italian palate tonight and cook an old favorite of mine, Chicken Cacciatore.  It is so simple to make and just the smell of it cooking takes me back to my childhood, in the kitchen while my grandmother made this.

Happy Valentine's Day

Every Saturday morning, I do household chores, like stripping and remaking the bed and vacuuming the carpets.  Most days I put music on, but today I was trying to figure out what to do for dinner, so I had on the Food Network.  They did not let me down!

Back With Mac

Sorry folks.  The Holidays came and went and then work became completely insane, so I haven't had time to blog for a while.  I was working 80 hour weeks and things got crazy. When life gets hectic, you really want some comfort food.  Something you can make and keep reheating for a few days.  My go-to comfort food was always Mac & Cheese.

A Taste of the Carribean at Home

I went to St. Thomas (USVI) back in 2012 and based on a recommendation from the locals, we took the ferry out of Red Hook Bay over to Cruz Bay on St. John.  While meandering through town, we found St. John Spice, which is this amazing store that sells spices of course, but also coffees, teas, and random touristy things.  We brought home a small container of St. John Jerk Seasoning, used it up very quickly, and had to order more.

Christmas Eve Planning

So, my best friend's husband called me last night.  He's cooking a Christmas Eve feast, and since yours truly is invited, he wanted to go over the menu with me.  What an awesome guy, right?

Well the conversation started out with "So, what can you eat?"  What a loaded question.  I can eat tons of things.  I pretty much told him that.  So he followed up with, "OK, well then what can't I cook with?"  Another loaded question.

I tried to break it down for him, so folks it goes a little something like this...

Coconut Curry Chicken

Sometimes you're just craving a nice, warm curry.  Tonight was one of those nights.  I did some google searching since I don't know how to do curry on my own, and then added my own twist with some sauteed kale.

Chicken Soup for My Soul

I don't know what I did.  Either I accidentally got cross-contaminated or I have a stomach bug.  I've been sick since yesterday.  There is only one thing to do - make soup!

Chopped: Using What You Have

I am a big proponent of using what you have around.  When I got out of work today, I was talking to a foodie friend about what he was making for dinner.  He and I were both in the same boat.  Neither of us had anything in our kitchen that looked like it could be made into a cohesive meal.  We started joking about the Food Network show, Chopped.  So we decided to embark on a journey to see what we could make for dinner with random items in our kitchens.

Thanksgluten... I mean Thanksgiving

Yeah, holidays kind of sucked for a long time.  When you're initially diagnosed with Celiac Disease, you go through this semi-denial phase where you still go to the bars and restaurants and dinner parties.

I was going to "Thirsty Thursdays" - a weekly tradition in my office - with all of my coworkers; and drinking things like Rum and OJ *gag* when I used to be a beer and whisky girl.  I would go to restaurants and dinner parties and eat nothing but salad, and end up cross contaminated anyway.

Bird is the Word

I'm proud to say that I get my Turkey every year from a local farm, called Buckley Farm.  Their Turkeys are cage-free and pasture raised, and are fed a diet that is GMO-free and Soy-free.  We have a local mom and pop butcher shop, called Primal.  Primal performs the brining process for me, so that I don't have to worry about it.  They are extremely aware of Gluten Free needs.  My bird is 100% safe to eat.